Brazilian-Style Garlic-Cilantro Steak Skewers

Name: Brazilian-Style Garlic-Cilantro Steak Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 (1 ounce) package McCormick® Grill Mates® Garlic Herb & Wine Marinade; 1/4 cup oil; 1/4 cup water; 2 tablespoons chopped fresh cilantro; 1 tablespoon white vinegar; 1 teaspoon McCormick® Black Pepper, Coarse Ground; 2 lbs boneless sirloin steaks, cut into 2-inch chunks; 1/2 cup grated parmesan cheese, divided

Submitted by McCormick Kitchens

"At churrascarias or Brazilian barbecue restaurants waiters bring long skewers of meat that have been slow-roasted over charcoal. Now it’s easy to recreate this specialty on your grill. Marinate steak with garlic-cilantro flavor then skewer and grill. Sprinkle with Parmesan cheese before serving."

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photo by McCormick Kitchens

Ready In:: 20mins
Ingredients:: 8
Serves:: 8

ingredients

1 (1 ounce) package McCormick® Grill Mates® Garlic Herb & Wine Marinade
¹⁄₄ cup oil
¹⁄₄ cup water
2 tablespoons chopped fresh cilantro
1 tablespoon white vinegar
1 teaspoon McCormick® Black Pepper, Coarse Ground
2 lbs boneless sirloin steaks, cut into 2-inch chunks
¹⁄₂ cup grated parmesan cheese, divided

directions

Mix Marinade Mix, oil, water, cilantro, vinegar and pepper in large resealable plastic bag. Add steak; turn to coat well. Massage steak and marinade for 4 to 5 minutes.
Remove steak from marinade. Thread steak onto long double skewers. Sprinkle with 1/2 of the Parmesan cheese. Discard any remaining marinade.
Grill steak over medium-high heat 5 minutes per side or until desired doneness. Sprinkle steak with remaining Parmesan cheese.