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“Posted for ZWT7-Central and South America. I found this on alleasyrecipes.com.”
READY IN:
30mins
SERVES:
4-6
YIELD:
1 lb. liver
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the liver thinly and marinate overnight in the vinegar with the garlic and pepper.
  2. Slice the onions and fry them in hot fat until brown.
  3. Take them out and keep hot while the liver is fried on both sides.
  4. Take this out also and pour the strained vinegar into the pan.
  5. When it is simmering and almost boiling, add the liver.
  6. Dish the liver up on the boiled rice with the onions and pour the sauce over.

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