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Brazilian-Style Skirt Steak

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“Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of mine told me the secret to great brazilian meat... SEA SALT! Who would've known?!”
READY IN:
48mins
SERVES:
2
YIELD:
6 ounce steak
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat both sides of the steak in sea salt or kosher salt, either would be fine.
  2. Pan-sear both sides of the steak, about 2-3 minutes on each side over medium-high heat.
  3. Remove from pan and completely wrap steak in foil.
  4. Grill or bake at 350 for about 30-40 minutes for a well done steak.
  5. I usually serve this with a sea-salted potato (cover potato in sea salt, wrap in foil, bake for 1 hour on 350 degrees).

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