Brazilian Torte
"This is a very easy cake, the base cake is butterscotch flavored then you can add what ever kind of flavor syrup you like to it or rum
."
photo by under12parsecs
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- 4 tablespoons butter
- 1 cup sugar
- 2 cups flour
- 1 tablespoon baking powder
- 1 (3 1/2 ounce) package butterscotch pudding mix
- 3 medium eggs (Separate Out Yolks )
- 1 cup milk
- 1⁄2 cup flavored syrup (Any Kind )
- whipped cream
directions
- Cream together the butter and sugar.
- Add the flour baking powder and pudding mix and mix well about 2 minutes.
- Add the egg yolks and milk and mix well again.
- Beat egg whites to soft peaks and fold into batter.
- Pour into a 9 x 13 greased cake pan and bake for 50 minutes at 350 degrees.
- When the cake is completely cooled make incisions into the cake and pour in the flavor syrup over top .
- Garnish with whipping cream and serve.
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Reviews
-
I thought this was a wonderfully buttery and fluffy cake. I added some rum to the batter and then drizzled with syrup made from spiced rum, sugar and buttermilk. Excellent with a bit of rummy whipped cream! -
This was real easy to make, and although I loved the flavor of the butterscotch, I may try vanilla pudding mix next time for Buddha. I used slightly warmed maple syrup. Made again, I would use a syrup that is a little less sweet, or try the rum version you suggested. This dish is very yummy. Thanks for posting.
RECIPE SUBMITTED BY
Marlitt
Toronto, 0
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