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Brazilian Torte

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“This is a very easy cake, the base cake is butterscotch flavored then you can add what ever kind of flavor syrup you like to it or rum .”
READY IN:
1hr
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the butter and sugar.
  2. Add the flour baking powder and pudding mix and mix well about 2 minutes.
  3. Add the egg yolks and milk and mix well again.
  4. Beat egg whites to soft peaks and fold into batter.
  5. Pour into a 9 x 13 greased cake pan and bake for 50 minutes at 350 degrees.
  6. When the cake is completely cooled make incisions into the cake and pour in the flavor syrup over top .
  7. Garnish with whipping cream and serve.

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