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Brazilian Vegetable Feijoada

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“http://www.ivu.org/recipes/latinam/brazilian-vegetable-j.html”
READY IN:
1hr 5mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a little veggie broth or water and add dried red peppers or crushed red pepper flakes, cumin and thyme; lower heat and cook 1 minute.
  2. Add sweet potatoes; cook 5 minutes.
  3. Add leeks; cook 5 minutes more.
  4. Stir in bell peppers and onion, cook 5 minutes.
  5. Add lime juice, combine well and cook 5 minutes more.
  6. Add tomato slices.
  7. Coat saucepan with nonstick cooking spray; set over low heat.
  8. Add beans and cook, stirring, until hot, about 3 minutes; drain.
  9. Place beans in a casserole or serving bowl; add vegetables.
  10. Garnish with lime or orange slices, cilantro sprigs; serve at once.

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