“This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice peppers, onions, and tomatoes.
  2. Mix all of the ingredients in a bowl.
  3. Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
  4. ** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!

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