Bread and Butter Brulee
"A lovely take on the traditional bread and butter pudding. Time does not include setting time."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 10 slices white bread
- 1⁄4 cup butter, at room temp
- nutmeg, freshly grated
- 1⁄2 cup golden raisin
- 8 egg yolks
- 1⁄2 cup superfine sugar
- 1⁄2 teaspoon vanilla
- 1 cup heavy cream
- 1 1⁄2 whole milk
- 6 tablespoons superfine sugar, to finish
directions
- Preheat oven to 350.
- Spread butter onto bread and trim off crusts. Cut slices of bread into 4 triangles.
- Butter ramekins and arrange a flat layer of bread triangles in the bottom of each ramekin. Sprinkle with a little nutmeg and divide golden raisins between dishes.
- Arrange remaining bread rtiangles over lapping in a line over the top of the first layer.
- Using a fork, mix together egg yolks vanilla, and sugar.
- Pour cream and milk into a saucepan and bring to a boil. Gradually beat in egg mixture.
- Carefully strain custard mixture into ramekins and allow to stand for 10 minute
- Place ramekins into a roasting pan, then pour warm water into the pan so that it comes halfway up the side of the ramekins. Cover loosely with buttered foil and bake for 20-25 minutes.
- Remove from over and remove foil. Sprinkle with sugar and caramelize with a blowtorch. Serve warm.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
