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Bread and Butter Freezer Pickles

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“I don't recall where I found this recipe so many years ago, but it' similar to a couple of the other Freezer Pickle recipes I've seen on RecipeZaar, There are a couple of small differences. These pickles were such a hit that I gave them out as gifts one year...”
READY IN:
48hrs 15mins
SERVES:
7-8
YIELD:
7-8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice cucumbers into a few plastic containers. Freezer ziplock bags work too!
  2. Mix together all other ingredients and pour over pickles.
  3. Close bags or containers and freeze for about 2- 3 days before defrosting to eat.

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