Bread and Butter Freezer Pickles

"I don't recall where I found this recipe so many years ago, but it' similar to a couple of the other Freezer Pickle recipes I've seen on RecipeZaar, There are a couple of small differences. These pickles were such a hit that I gave them out as gifts one year..."
 
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Ready In:
48hrs 15mins
Ingredients:
10
Yields:
7-8 cups
Serves:
7-8
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ingredients

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directions

  • Slice cucumbers into a few plastic containers. Freezer ziplock bags work too!
  • Mix together all other ingredients and pour over pickles.
  • Close bags or containers and freeze for about 2- 3 days before defrosting to eat.

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Reviews

  1. I'm about to make these for the third or fourth time. Love this recipe. I've never frozen them though. I store in a jar in fridge, they're ready in a few weeks. I've made them year-round as well, using the small japanese type cucumbers that Costco sells.
     
  2. the recipe i am looking for the cocumbers are kept in refrigator for two weeks and stirred every day before frozen
     
  3. i used this recipe last year and it was awesome. this is a very simple way to make pickles that tase like you worked in a hot kitchen all day long.
     
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