Bread and Butter Jalapenos for Canning

Name: Bread and Butter Jalapenos for Canning
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 12 1/2 pint jars, 120 serving(s)
Ingredients: 2 lbs jalapenos; 2 onions; 6 cups white vinegar; 4 cups sugar; 4 tablespoons mustard seeds; 2 teaspoons turmeric; 4 teaspoons celery seeds

Submitted by messystation

"My brother asked me to make these after eating some that a friend had bought commercially prepared. I found this recipe on recipecircus and had to modify due to some problems with the recipe. Once I tried them, I did not want to share! They are spicy and sweet and taste great on sandwiches and burgers. (Prep time includes veggie soaking)."

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photo by messystation

Ready In:: 1hr 40mins
Ingredients:: 7
Yields:: 12 1/2 pint jars
Serves:: 120

ingredients

2 lbs jalapenos
2 onions
6 cups white vinegar
4 cups sugar
4 tablespoons mustard seeds
2 teaspoons turmeric
4 teaspoons celery seeds

directions

Cut off tops of jalapenos and seed if you wish to have a less spicy product. If not, cut into rings.
Cut onions into strips.
Soak veggies for about an hour and cold pack into jars.
Combine remaining ingredients on stovetop and bring to boil.
Pour into jars, leaving 1/4 inch headspace and cap.
Process for 10 minutes in boiling water bath.