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Bread and Butter Jalapenos for Canning

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“My brother asked me to make these after eating some that a friend had bought commercially prepared. I found this recipe on recipecircus and had to modify due to some problems with the recipe. Once I tried them, I did not want to share! They are spicy and sweet and taste great on sandwiches and burgers. (Prep time includes veggie soaking).”
READY IN:
1hr 40mins
SERVES:
120
YIELD:
12 1/2 pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off tops of jalapenos and seed if you wish to have a less spicy product. If not, cut into rings.
  2. Cut onions into strips.
  3. Soak veggies for about an hour and cold pack into jars.
  4. Combine remaining ingredients on stovetop and bring to boil.
  5. Pour into jars, leaving 1/4 inch headspace and cap.
  6. Process for 10 minutes in boiling water bath.

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