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“GGrandma Cora Deely's recipe for bread and butter pickles.”
READY IN:
1hr 10mins
YIELD:
5 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Let cucumbers stand in salted water (about 1/2 cup) for 2 or more hours.
  2. Drain and rinse.
  3. Stir all dry ingredients together.
  4. Add vinegar.
  5. Pour over cucumber and bell peppers.
  6. Boil 5 minutes. Pack in jars.

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