Bread and Butter Pickles
"My dad's favorite summer treat
Hot water bath canning method"
photo by Ssiilluminati
- Ready In:
- 3hrs
- Ingredients:
- 11
- Yields:
-
7 pints
ingredients
- 6 cucumbers, sliced
- 6 onions, sliced
- 1 green pepper, sliced
- 1 red pepper, sliced
- 3 garlic cloves
- 1⁄3 cup salt
- 5 cups sugar
- 3 cups white vinegar
- 2 tablespoons mustard seeds
- 1 1⁄2 teaspoons celery seeds
- 1 1⁄2 teaspoons turmeric
directions
- Cover cucumbers with salt and them ice cubes in a large bowl for three hours.
- Drain well.
- Add onion, peppers, garlic.
- Place all other ingredients in large pot and bring to a boil.
- Add cucumber mix and bring to second boil.
- Place in jars and use water bath to seal - approximately 10 minutes.
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Reviews
-
Sifting through B & B pickle recipes before adding my own (like a good little food.com member :), I was amazed to find this word for word copy of ours! This is our stand-by recipe... the only difference: we add pickling spice in place of the mustard & celery seeds, as we like the slightly more complex flavor with the variety of spices found in the pickling spice. -
Rated 5 stars. Forgot to do that.
