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Bread and Butter Pickles

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“This recipe is from Kerr Canning Book.”
READY IN:
5hrs 30mins
YIELD:
7 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cucumbers with salt in very large bowl.
  2. Let stand 3 hours.
  3. Drain.
  4. Combine vinegar, sugar, and spices in large kettle.
  5. Bring to a boil, but do not boil.
  6. Add cucumbers to eat, but do not boil.
  7. Pack loosely in canning jars while hot.
  8. Fill jars with liquid.
  9. Process for time recommended by current canning procedures.

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