Bread and Butter Pickles

"This recipe is from Kerr Canning Book."
 
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Ready In:
5hrs 30mins
Ingredients:
9
Yields:
7 jars
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ingredients

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directions

  • Combine cucumbers with salt in very large bowl.
  • Let stand 3 hours.
  • Drain.
  • Combine vinegar, sugar, and spices in large kettle.
  • Bring to a boil, but do not boil.
  • Add cucumbers to eat, but do not boil.
  • Pack loosely in canning jars while hot.
  • Fill jars with liquid.
  • Process for time recommended by current canning procedures.

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Reviews

  1. When I made this recipe I cut it in half & then didn't actually go through with the canning process! Instead, I had 3 quarts (& a small amount more) & kept one of them, while giving the other 2 to friends of mine who also enjoy these kinds of pickles! What I had I took to a park-wide potluck & there was nothing left when we came home! Another time I'll definitely make the full batch & do the canning, 'cause the resulting pickles are ABSOLUTELY WONDERFUL! Reminded me of my mom & grandma! Thanks, much for posting the recipe! [Tagged, made & reviewed for one of my group mates in the Aus/NZ Recipe Swap #31]
     
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