Bread and Butter Pickles

"from Helen Jones My favorite! I love these - a part of every Thanksgiving and Christmas dinner."
 
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Ready In:
3hrs 10mins
Ingredients:
12
Yields:
6-7 pints
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ingredients

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directions

  • Wash cukes but do not peel. Slice thin.
  • Add sliced onions, peppers cut in narrow strips; add garlic cloves, sprinkle the salt over the layers as you work.
  • Now mix a tray of ice cubes through the pickles, put another full tray on top. Let stand 3 hours.
  • Drain cucumber mixture thoroughly and discard ice.
  • Combine vinegar sugar and spices. Pour over cucumber slices.
  • Heat to boiling point. Pour in hot sterilized jars and seal in boiling water bath. Age before using. Yield 6-7 pints.

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