“There is nothing like homemade pickles. Nothing! These are handed down again and again over generations in my family. I am afraid with my children not wanting to learn to preserve their own foods, the recipe will be lost forever. So I am posting it here. You can after pickles and brine are put into jars and put in the fridge for a cold packed pickle. Although this makes A LOT! Great to do on a Sunday afternoon when the men are watching sports... lol”
READY IN:
4hrs
YIELD:
12 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice cukes, onions and peppers thin.
  2. Add 1/2 cups of salt and 1 quart of water.
  3. Let stand 3 hours.
  4. Drain well.
  5. Add rest of ingredients and scald, but do not boil for 30 minutes.
  6. Put into prepared jars.

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