Bread and Butter Pudding

"A Traditional British Dessert. Lovely on a cold day or any time you fancy a treat. Got this recipe from the Great British Cookbook, although I have known this pudding all my life."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Pre-heat oven to 170 °C / 325 °F / Gas 3.
  • Butter a 1.1 litre (2 pint) oven-proof dish.
  • Butter the bread, then cut off the crusts and cut the slices into triangles, squares or fingers.
  • Arrange half the bread in the dish. Scatter over the dried fruit, mixed peel and half the sugar, then add the remaining bread.
  • Beat together the eggs and milk, then pour into the dish.
  • Sprinkle with the remaining sugar and leave to stand for at least 30 minutes.
  • Bake for 35-40 minutes until set and crisp on top.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes