Bread and Butter Pudding
photo by GardenguyAZ
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 Deep cassarole dish, 13 X 9 inches
- Serves:
- 8
ingredients
directions
- Brush the bread with the melted butter.
- Lay bread in the bottom of the dish.
- Sprinkle with some of the sultanas.
- Add more bread and keep repeating.
- Mix the eggs, sugar, salt, milk and heavy cream.
- Strain so smooth.
- Pour over the bread.
- Allow to stand for 15 minutes.
- Place in an oven set at 360 degrees Fahrenheit for about 40 to 50 minutes or until well risen and the custard is set.
- Serve with ice cream .Devour!
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RECIPE SUBMITTED BY
<p>I have lived in Chandler, AZ for 36 years, and love it here!! The summers can be a little trying with temps soaring to triple digits every day, but it far better than shoveling snow. That's my story and I'm sticking to it =)</p>
<p>I own the Internet Store, Sunsprite Cottage. We sell lots of wonderful home and garden Merchandise. Check it out when you have time! Everthing from Cookware to Bakeware, Solar Garden Decor, to Windchimes. High Quality small kitchen appliances. I enjoy shopping for things to put in my store that I belive people will really enjoy. Oh, and I have all kinds of feeders, hummer, birds, you name it!</p>