Bread and Butter Pudding With a Difference

Name: Bread and Butter Pudding With a Difference
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 -3 croissants; 75 g dark chocolate or 75 g milk chocolate; 200 ml light sour cream; 2 eggs; 3 tablespoons sugar; 1 1/2 cups milk; hot chocolate powder

Submitted by Neonprincess

"This is from the Cadbury chocolate website. The custard isn’t too sweet, and goes well with the chocolate. If you want to be a little more decadent, you could use some caramel or strawberry filled chocolate. (Prep time includes standing time)"

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photo by Neonprincess

Ready In:: 1hr
Ingredients:: 7
Serves:: 4

ingredients

2 -3 croissants
75 g dark chocolate or 75 g milk chocolate
200 ml light sour cream
2 eggs
3 tablespoons sugar
1 ¹⁄₂ cups milk
hot chocolate powder

directions

Preheat the oven to 180°C
Cut a slit at one end of each croissant and insert a row of chocolate into the centre.
Place the croissants so that they fit snuggly into a greased casserole dish.
Beat the sour cream, eggs and sugar together until smooth. Add the milk and mix well. Pour over the croissants. (The croissants may float, this doesn’t cause a problem.).
Place the casserole dish into a baking dish. Half-fill the baking dish with hot water. Bake for 35-40 minutes or until the custard is set.
Stand for 10 minutes before serving.
Dust with drinking chocolate to serve.