Bread and Peach Pudding
"A great wintery comfort-style dessert. A little lighter than your traditional bread and butter puddings as i haven't included butter, and you'll find that this is also lactose free! Apricots can be substituted for the peaches if desired."
photo by Hayley_11
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 slices of day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal)
- 200 g tinned peaches, diced
- 1⁄2 cup sultana
- 2 tablespoons whiskey
- 2 eggs
- 2 cups soymilk (normal dairy milk can be substituted in if desired)
- 1 teaspoon vanilla essence
- 1 1⁄2 teaspoons brown sugar
- 1 teaspoon cinnamon
directions
- Preheat oven to 200 degrees celsius.
- Cut the bread into cubes (about 2 1/2cm)- there's no need to remove the crusts but you can if you prefer - and place into an ovenproof baking dish. Add the sultanas and peaches; toss to combine. Drizzle the whisky over the mixture.
- Whisk together the eggs, milk, sugar, vanilla and half a teaspoon of cinnamon. Pour the liquid over the bread mixture. Sprinkle the remainder of the cinnamon ove the top.
- Bake for 35 minutes or until the top is golden. If it hasn't set place a lid over the dish and return to oven for a further 10-25 minutes or until set. Serve warm.
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RECIPE SUBMITTED BY
Ofcourse this photo isn't actually me, but it's a pic i came across one day and just loved it!
Moving on...
I'm an Aussie girl and i absolutely love living here (in the food sense lol!) because it's so easy to access foods from all sorts of cultures and it's all so easily accessible! I work in a cafe which is quite fitting, and it's great because i'm around food all the time (and it's free...!). I do a heck of a lot of dancing and am about to enter year 12 (argh, exams and hard work!) so i do a lot of cooking as a way of relaxing. Also a bit of a healthy nut, and i don't tolerate dairy too well, so i'm always looking out for ways to make a recipe healthier and how to make it without dairy! I still enjoy cooking with everything (even if i don't eat it!) and most of the time it's passed onto the rest of the family (who are definitely happy with me doing the cooking fairly regularly!)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
