Bread and Spread
"Copied years ago out of a library cookbook."
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 8-12
ingredients
- 4 1⁄2 ounces deviled ham
- 1⁄2 cup cheddar cheese, shredded
- 1 teaspoon prepared mustard
- 2 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs, slightly beaten
- 1⁄4 cup cooking oil
- 2⁄3 cup milk
directions
- Heat oven to 350°F
- Grease an 8x4-inch loaf pan.
- In a small bowl, combine ham. cheese, and mustard.
- Set aside.
- In a large bowl combine flour, sugar, baking powder, and salt.
- Add eggs and milk to flour mixture, stirring just until moistened.
- Spoon half of the batter into prepared pan.
- Spoon filing lengthwise down center of batter in 2-inch strip.
- Spoon remaining batter around filling to cover top and sides.
- Bake at 350°F for 50-60 minutes or until deep golden brown and toothpick inserted in center comes out clean.
- Cool 10 minutes, remove from pan and cool completely.
- Refrigerate leftovers.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
