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Bread Balls with Cheese and Celery Filling

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“From the Weekend magazine.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 slices bread, crusts trimmed
  • 8 pieces cream cheese
  • 14 cup celery, washed and finely chopped
  • 2 tablespoons parsley, washed and chopped
  • 2 tablespoons chili sauce (optional)
  • oil, to fry

Directions

  1. Moisten a slice of bread with a little water.
  2. Press and flatten each slice between the palms of your hand.
  3. Now, place a portion of cheese, 1 tsp.
  4. of celery, a little parsley and a few drops of chilli sauce onto the bread slice.
  5. Close up the bread over the cheese to form a ball shape.
  6. Heat oil in a wok.
  7. Deep fry the bread balls in it.
  8. Drain on clean paper kitchen napkins.
  9. Serve hot with Heinz tomato ketchup or green chutney.

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