Bread Bowl Chili

Name: Bread Bowl Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1/2 lb ground beef; 1/2 lb ground pork; 2 (16 ounce) cans kidney beans, rinsed and drained; 2 (14 1/2 ounce) cans diced tomatoes with onion and garlic, undrained; 1 (14 1/2 ounce) can beef broth; 1 (8 ounce) can tomato sauce; 1 jalapeno pepper, seeded and chopped; 2 tablespoons chili powder; 12 hard rolls (about 4-1/2 inches)

Submitted by Charlotte J

"You can pick up some hard rolls at the store for this simple to prepare meal."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 12

ingredients

¹⁄₂ lb ground beef
¹⁄₂ lb ground pork
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14 1/2 ounce) cans diced tomatoes with onion and garlic, undrained
1 (14 1/2 ounce) can beef broth
1 (8 ounce) can tomato sauce
1 jalapeno pepper, seeded and chopped
2 tablespoons chili powder
12 hard rolls (about 4-1/2 inches)

directions

In a large saucepan, cook beef and pork over medium heat until no longer pink and drain.
Stir in the beans, tomatoes, broth, tomato sauce, Jalapeno and chill powder.
Bring to a boil.
Reduce heat, cover and simmer for 20 minutes.
Meanwhile, cut the top fourth off of each roll and carefully hollow out the bottoms, leaving 1-1/2-in. shells.
Cube the removed bread.
Spoon the chili into bread bowls.
Serve with cubed bread.