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“You can pick up some hard rolls at the store for this simple to prepare meal.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook beef and pork over medium heat until no longer pink and drain.
  2. Stir in the beans, tomatoes, broth, tomato sauce, Jalapeno and chill powder.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer for 20 minutes.
  5. Meanwhile, cut the top fourth off of each roll and carefully hollow out the bottoms, leaving 1-1/2-in. shells.
  6. Cube the removed bread.
  7. Spoon the chili into bread bowls.
  8. Serve with cubed bread.

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