“Simple Corned Beef Dip for a bread bowl”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred or mince Corned Beef.
  2. In a bowl place mayo and sour cream.
  3. Add spice and corned beef.
  4. Stir all ingredients together.
  5. Hollow out round rye bread, set aside insides.
  6. After the dip is blended together put into bread bowl.
  7. Chunk the extra bread into double bite size pieces.
  8. Also good with Trisket crackers.
  9. Enjoy.

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