Bread Bowls
"Here's a great way to serve soup!!"
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 1⁄2 cups warm water (105 F to115 F)
- 2 packages active dry yeast
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons canola oil
- 6 1⁄2 - 7 1⁄2 cups bread flour, divided
- 1 egg, beaten
- 1 tablespoon milk
- cooking spray
directions
- Measure warm water into large bowl.
- Sprinkle in yeast and stir until dissolved.
- Add salt, sugar, oil and 3 cups flour.
- Beat until smooth.
- Add enough of the remaining flour to make a stiff dough.
- Turn out onto lightly floured board and knead until smooth and elastic, about 10 to 12 minutes.
- Place dough in bowl that has been lightly coated with nonstick spray.
- Turn once to coat.
- Cover and let rise in warm place until doubled, about one hour.
- Grease the outside of 12 small custard cups or oven-proof bowls of similar size.
- Punch dough down and divide into 12 pieces.
- Cover and let rest 10 minutes.
- Spread each piece into a circle about 6 inches in diameter.
- Place dough over outside of glass bowls, working it with hands until it fits.
- Set bowls, dough side up, on baking sheet that has been coated with non-stick spray.
- Cover with plastic wrap and let dough rise in warm place until doubled, about 30 minutes.
- Combine egg and milk and gently brush mixture on dough.
- Bake at 400 F for 15 minutes until golden brown.
- Remove bowls from the oven and remove glass bowls from bread bowls.
- Set bread bowls open side up on baking pan, return to oven and bake five minutes longer.
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Reviews
-
this recipe is perfect for my chicken corn chowder soup and my chili. everyone i served it to loved it! thank you!! -
I would skip putting the egg milk mixture on the outside... it makes the bread too hard. Otherwise it turned out fine
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
