Bread Bowls for Soup (Or for Anything)!
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
3 bread bowls
ingredients
- 236.59 ml water
- 14.79 ml water
- 1 egg
- 22.18 ml olive oil
- 59.14 ml parmesan cheese
- 4.92 ml garlic powder
- 4.92 ml italian seasoning
- 768.91 ml flour
- 59.14 ml sugar
- 7.39 ml salt
- 11.09 ml active dry yeast
directions
- Place in machine or mixer -- with dough hooks but if not can do by hand. I start with wet ingredients and end with yeast. knead. let rise and hour. I do this twice. Break off into 3 equal pieces or if doubled -- into 6 pieces. work into round balls using flour if sticky. Place 3 on a greased cookie sheet and bake at 350 degrees for 20 minute till tops golden. Cool. Carefully make hole on tops and scoop out bread creating a bowl -- dont overdo it -- you want a wall. Can heat your favorite soup like cream of broccoli, seafood bisque, cream of potato or chili and then pour inches can stick in heated oven to rewarm bowl a bit. then serve. I Love this and hope you do to. Can make some croutons with bread pieces or just eat with dinner or dip.
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RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>