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Bread & Butter Pickle Deviled Eggs

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“This is a deviled egg recipe that I came up with and decided to try. It uses bread and butter pickles and honey mustard.”
READY IN:
1hr
SERVES:
12
YIELD:
12 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Hard-boil, cool and peel eggs.
  2. Cut in half lengthwise; remove yolks to small separate bowl. Mash with fork.
  3. Add mayonnaise, honey mustard, pickles and pepper. Blend well until smooth.
  4. Scoop yolk mixture into egg halves; garnish with paprika, if desired.
  5. Refrigerate until ready to serve.

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