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“This is from my mil which we just made last week they are crunchy good for sandwiches.”
READY IN:
40mins
YIELD:
5 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sliced cucumbers,& onions in large bowl.
  2. Sprinkle with salt& add enough water to cover veggies.
  3. Soak overnight.
  4. Get jars& lids ready& hot.
  5. Drain, put in big pot, add sugar, vinegar, spices.
  6. Heat till boiling.
  7. Put in steralized jars& seal.

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