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“I love these pickles for a snack.”
READY IN:
24hrs 5mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, peel and slice cucumbers and onions.
  2. Cover them with the salt and let stand overnight.
  3. Bring vinegar and sugar to a boil.
  4. Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar.
  5. Drain cucumbers and onions.
  6. Put in vinegar solution and bring to a boil.
  7. Pack into sterilized pint jars to within 1/2 inch of top.
  8. Process in boiling water bath five minutes.

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