Bread & Butter Pickles
"I love these pickles for a snack."
- Ready In:
- 24hrs 5mins
- Ingredients:
- 8
- Serves:
-
7
ingredients
- 12 large cucumbers
- 6 medium onions
- 1⁄4 cup salt
- 1 quart vinegar
- 2 cups brown sugar
- 1 tablespoon dry mustard
- 1 tablespoon turmeric
- 1 tablespoon cornstarch
directions
- Wash, peel and slice cucumbers and onions.
- Cover them with the salt and let stand overnight.
- Bring vinegar and sugar to a boil.
- Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar.
- Drain cucumbers and onions.
- Put in vinegar solution and bring to a boil.
- Pack into sterilized pint jars to within 1/2 inch of top.
- Process in boiling water bath five minutes.
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RECIPE SUBMITTED BY
I am a hobby cook and especially like to grow my own fruits and vegetables.
