“A pickle recipe handed down from my hubby's side of the family”
READY IN:
30mins
SERVES:
25-30
YIELD:
25-30 pickles
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and slice cucumbers, onions, and peppers. Mix together and let stand for at least 3 hours (or overnight).
  2. Drain. Combine vinegar, sugar, and spices, bringing to a boil. Add cucumbers and heat through, but don't boil.
  3. Pack into stearlized jars and seal.
  4. Note: these will keep well in an empty ice cream container for months in the fridge if you don't want to can.

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