Bread & Chocolate Pudding
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 3 -4 cups cubed bread, packed (ok if stale or frozen)
- 3 eggs
- 3 cups milk (lowfat ok)
- 1⁄3 cup sugar (more or less to taste)
- 1⁄2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 - 1 1⁄2 cup semisweet chocolate chips
directions
- Preheat oven to 350°F Have ready a 9x13-inch baking pan.
- Spread the bread and chocolate chips in the pan.
- Beat together remaining ingredients. Pour this custard over the bread.
- Bake about 35 minutes, or until firm but not dry. Serve warm or at room temperature.
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Reviews
-
I did use a heavy, nutty, whole grain bread for this pudding & also decided to add almost a teaspoon of cinnamon to the mix for some of that added 'extra' you talked about in your introduction! Very nice, very tasty, very much a recipe to make again! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]