Bread Coated Lamb Chops With Chutney
"Adapted from a Canadian Cookbook"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 cup fresh breadcrumb
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon salt
- pepper
- 3 tablespoons chutney (mango is nice)
- 1 teaspoon lemon juice
- 4 lamb loin chops
directions
- Preheat oven to 450°F.
- Combine bread crumbs, thyme, salt and pepper on a plate.
- Combine chutney and lemon juice, spread completely over each chop.
- Coat each chop with the bread crumb mixture and place on a greased baking sheet.
- Bake about 20-25 minutes or until done.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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