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Bread-Crumb Pancakes

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“An interesting-sounding recipe from a 1966 mailer. Posted so I wouldn't lose it.”
READY IN:
15mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk and pour over crumbs, and let stand for 15 minutes.
  2. Sift flour, baking powder and salt, and add to crumb mixture, along with egg, syrup (or honey) and melted butter.
  3. Beat until well blended and free lumps, and drop by tablespoons onto a well-greased griddle, allowing one side to brown before turning.
  4. Re-grease griddle before every batch.
  5. Serve hot.

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