Bread-Crumb Pancakes

"An interesting-sounding recipe from a 1966 mailer. Posted so I wouldn't lose it."
 
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Ready In:
15mins
Ingredients:
8
Yields:
2 dozen
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ingredients

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directions

  • Heat milk and pour over crumbs, and let stand for 15 minutes.
  • Sift flour, baking powder and salt, and add to crumb mixture, along with egg, syrup (or honey) and melted butter.
  • Beat until well blended and free lumps, and drop by tablespoons onto a well-greased griddle, allowing one side to brown before turning.
  • Re-grease griddle before every batch.
  • Serve hot.

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Reviews

  1. One of the aspect of these that I enjoy is they are so versatile. Add a tad of sugar, nutmeg, and cinnamon and you have french toast pancakes. Add your favorite dried berry to the batter. I really like this recipe. Thank you so much for sharing it.
     
  2. What a great way to use up some stale bread...I used some leftover fruit bread that had to be used up and golden syrup in place of honey...were a sure fire hit with little miss DD. Thanks for posting!
     
  3. I love this and have made it a few times for friends & family. Everyone is dubious at first until they try it.
     
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RECIPE SUBMITTED BY

<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>
 
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