Bread-Crumb Pancakes
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 dozen
ingredients
- 1 1⁄2 cups milk
- 1 1⁄2 cups soft breadcrumbs
- 1⁄2 cup all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 egg, well beaten
- 2 tablespoons light corn syrup or 2 tablespoons honey
- 1 tablespoon butter, melted
directions
- Heat milk and pour over crumbs, and let stand for 15 minutes.
- Sift flour, baking powder and salt, and add to crumb mixture, along with egg, syrup (or honey) and melted butter.
- Beat until well blended and free lumps, and drop by tablespoons onto a well-greased griddle, allowing one side to brown before turning.
- Re-grease griddle before every batch.
- Serve hot.
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Reviews
RECIPE SUBMITTED BY
BigFatMomma
Manassas, 86
<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>