STREAMING NOW: Nigella: At My Table

Bread Dahi Bhale

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this on Star Plus few days back, its easy to make and tasty. Mom loves it:)”

Ingredients Nutrition


  1. Heat oil in a wok.
  2. In the meantime, remove the edges of the bread slices.
  3. Now prepare the filling.
  4. For this, take a dish.
  5. In it, put cashews, raisins, ginger, green chillies, cilantro and cumin powder.
  6. Mix well.
  7. Keep aside.
  8. Now dip the bread slices in milk.
  9. Remove and squeeze.
  10. Add the filling on 4 slices and cover with the remaining four slices.
  11. Squeeze out excess milk.
  12. Now fry these 4 sets (8 slices) in oil till they are brown on either side.
  13. Remove from oil.
  14. Drain on paper towels.
  15. Arrange the slices in a serving bowl.
  16. Pour the beaten curd on the slices.
  17. Garnish with red chilli powder and cilantro.
  18. Serve immediately, enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a