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Bread Dippin' Cilantro Salsa

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“Want something different to serve your guests for bread dipping? This Good Housekeeping recipe is it. The chile-hot salsa gets its emerald-green color from cilantro. This is great served with warmed French or Italian bread.”
READY IN:
15mins
YIELD:
0.666666 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Rinse cilantro; drain, but do not spin dry.
  2. In food processor with knife blade attached, pulse cilantro and green onions until coarsely chopped. Transfer mixture to small serving bowl.
  3. Stir in vinegar, lemon juice, olive oil, hot pepper sauce, salt, and 2 tablespoons water.
  4. Slice bread; serve with salsa.
  5. Salsa can be covered and refrigerated up to 2 days if not being served right away.

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