Bread Dipping Oil- Balsamic Vinegar

“Oil to dip bread in. Appetizer! Light”
READY IN:
5mins
SERVES:
12-24
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate your Asaigo cheese.
  2. Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
  3. Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
  4. We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.

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