Bread Dumplings
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg, lightly beaten
- 3⁄4 cup lukewarm water
- 3 slices bread, cubed
directions
- Sift flour, baking powder, and salt together in a large bowl.
- Add beaten egg.
- Add the lukewarm water and mix well with wooden spoon.
- Add bread.
- Mix well and roll into oblong dumplings.
- Place into boiling water, cover and cook about 20 minutes, stirring once.
- (We just used two teaspoons to drop pieces of dough into the water without shaping them first, and it worked fine).
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Reviews
-
When I read the comment from the contributor, I knew I had this cookbook. I am of Slovak descent and a copy of this cookbook was given to all of the women in our family many, many years ago. This is a wonderful recipe. I made these dumplings yesterday and I am using the leftover for tonight's dinner of pot roast with gravy. Thank you for the reminder of this recipe and the memories.
RECIPE SUBMITTED BY
lucid501
westerville, 75
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