Bread Dumplings (Semmelknodel) for the Microwave
- Ready In:
- 72hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- A couple of days ahead of time: cut up the baguette into very small pieces and let it dry completely.
- One day before cooking: warm up the milk and add to the dry bread crumbs.
- Warm up butter and add chopped onions and parsley.
- Cook for 3 minutes.
- Add the butter, onion, parsley, eggs, salt, and nutmeg to the bread.
- Knead until firm.
- Store overnight in a closed container, refrigerated.
- Day of preparation: Knead the dough again and form little balls.
- (Wet hands before forming the balls).
- Fill a large microwave-proof container with 1 cc.
- of hot salty water.
- Place the knodel in the container, cover with a lid and cook at the lowest setting for 10-15 mins.
- Drain and serve.
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RECIPE SUBMITTED BY
Stewie
United States
I now live in southeast Michigan, but have lived overseas a couple of times (in the South Pacific, and in Asia). My family loves to try new foods and has very few dislikes so I am lucky. We love to travel (lately in Europe and the Caribbean) and I have collected recipes and spices wherever we go.