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“Very old recipe from a hand written cookbook from Neligh Ne. Recipe uses cake yeast but I am putting dried yeast in. No filling in this recipe but I do have filling recipes that you could use.”
READY IN:
4hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Proof yeast in warm water.
  2. Add lard to hot milk; cool.
  3. Add yeast mixture.
  4. Add beaten eggs.
  5. Stir in flour and salt.
  6. Let rise until doubled.
  7. Punch down; let rise again.
  8. Punch down; roll out and put in pan.
  9. That is all that is written in this recipe.
  10. Bake 350 degrees Fahrenheit for 30 minutes, I am guessing. I have cinnamon goop recipes from other old recipes.

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