Bread for Cinnamon Rolls

Name: Bread for Cinnamon Rolls
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons yeast; 1/2 cup warm water; 6 tablespoons lard; 2 cups milk, scalded; 2 eggs, beaten; 6 cups flour; 1/2 teaspoon salt; 1/2 cup sugar

Submitted by Dienia B.

"Very old recipe from a hand written cookbook from Neligh Ne. Recipe uses cake yeast but I am putting dried yeast in. No filling in this recipe but I do have filling recipes that you could use."

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Ready In:: 4hrs 30mins
Ingredients:: 8
Serves:: 6

ingredients

2 teaspoons yeast
¹⁄₂ cup warm water
6 tablespoons lard
2 cups milk, scalded
2 eggs, beaten
6 cups flour
¹⁄₂ teaspoon salt
¹⁄₂ cup sugar

directions

Proof yeast in warm water.
Add lard to hot milk; cool.
Add yeast mixture.
Add beaten eggs.
Stir in flour and salt.
Let rise until doubled.
Punch down; let rise again.
Punch down; roll out and put in pan.
That is all that is written in this recipe.
Bake 350 degrees Fahrenheit for 30 minutes, I am guessing. I have cinnamon goop recipes from other old recipes.