Bread Knots
"Quick, easy and fun to do."
photo by diner524
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (11 ounce) can refrigerated breadstick dough
- 1 tablespoon butter, melted
- 1⁄2 teaspoon sesame seeds
- 1⁄2 teaspoon poppy seed
directions
- Separate dough strips, and tie each loosely into a knot; place 1 inch apart on greased baking sheet.
- Brush dough strips with butter and sprinkle with seeds.
- Bake at 350°F for 15 minutes or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
So easy and impressive! Now I need to take a boat captain's course - to pick up some new knot techniques. -
This was quick and easy and a change from plain bread sticks. My knots didn't turn out very well, but DSs thought they were 'cool looking' so they worked for us. Made for 123 Hits. -
Nice dress-up for refrigerated dough! I used seasoned brown sesame seed (recipe#53039) to good effect. This is a keeper. Made for 123 Hits Tag.
-
This is a great way to spruce up plain refrigerated breadsticks!!! After brushing with the butter, I added some garlic salt and the sesame seeds. This is quick, easy and fun to make, would be a great way to get the kids to help in the kitchen. -
Thanks for the cute tip Annacia :) I used garlic breadsticks, and folded them in half before tying in a knot. Your description of "Quick, easy and fun to do" is right on. Thanks for sharing, Nick's Mom
