Bread Machine Almond Poppy Bread With Cheesy Lemon Spread
- Ready In:
- 4hrs 5mins
- Ingredients:
- 31
- Yields:
-
1 loaf
ingredients
-
REGULAR LOAF
- 1⁄2 cup warm water
- 2 cups white bread flour
- 1 tablespoon dry milk
- 1⁄2 teaspoon salt
- 1 tablespoon butter
- 1⁄4 cup lemon yogurt
- 1 1⁄2 tablespoons honey
- 1⁄4 cup almonds, sliced and toasted
- 2 teaspoons lemon peel, dried
- 2 tablespoons poppy seeds
- 1 teaspoon lemon extract
- 1 teaspoon fast rise yeast or 2 teaspoons active dry yeast
-
LARGE LOAF
- 3⁄4 cup warm water
- 3 cups white bread flour
- 1 1⁄2 tablespoons dry milk
- 1 teaspoon salt
- 1 1⁄2 tablespoons butter
- 3⁄4 cup lemon yogurt
- 2 tablespoons honey
- 1⁄2 cup almonds, sliced and toasted
- 1 tablespoon lemon peel, dried
- 3 tablespoons poppy seeds
- 2 teaspoons lemon extract
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
-
CHEESY LEMON SPREAD
- 2 eggs, slightly beaten
- 1⁄4 cup lemon juice
- 3 tablespoons butter or 3 tablespoons margarine
- 3⁄4 cup sugar
- 1 teaspoon grated fresh lemon peel
- 1 dash salt
- 1 (3 ounce) package cream cheese
directions
- FOR THE CHEESY LEMON SPREAD: In heavy pan mix eggs, juice, butter, sugar and salt. Bring to a boil while stirring over low heat, then cook 3 minutes more.
- Beat cream cheese and lemon peel in another bowl.
- When egg mixture is COOL, blend into cheese until smooth and store in refrigerator.
- Success Hints: Toast almonds lightly in a shallow pan. Stirring frequently, bake at 350 for five minutes or until golden brown. I just toasted mine in the microwave for a couple of minutes.
- For a luscious dessert bread, serve with the Cheesy Lemon spread.
- This recipe can be made with the regular and rapid bake cycles.
- Bread Electric.
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RECIPE SUBMITTED BY
Olha7397
Canada