Bread Machine Applesauce Granola Bread

"This is a hearty bread that is low in fat and a good source of iron and fiber. To achieve the best results make sure all ingredients are at room temperature. Recipe adapted from KraftFood's website."
 
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photo by Sassy J photo by Sassy J
photo by Sassy J
photo by Outta Here photo by Outta Here
photo by Outta Here photo by Outta Here
photo by MsSally photo by MsSally
photo by MsSally photo by MsSally
Ready In:
4hrs 5mins
Ingredients:
10
Serves:
15
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ingredients

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directions

  • Add all ingredients in exact order listed and prepare dough according to your bread machines manufacturer's directions.
  • For best results, use light crust or sweet dough setting if available.

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Reviews

  1. Dense texture, nice toasted with a little apple butter. Might add a second tablespoon of brown sugar, could be slightly sweeter.
     
  2. I made this last night so we would have breakfast for the rest of the week. I followed the directions exactly, except I added truvia instead of brown sugar and I put in about 3 dozen blueberries. I came out light and tasty! My husband loved it with some almond butter. I would have prefered it was a bit sweeter, so next time I may add some more truvia.
     
  3. This made a lovely dense bread. My fiance found it a bit too heavy for sandwiches but I thought it made wonderful toast. I didn't have any grain cereal on hand so I used quick oats and instead of butter I use olive oil in my bread recipes. Delicious recipe.... thank you :)
     
  4. Smells wonderful while baking! I used some of the grandkids' strawberry applesauce _shhhhh ... don't tell'em_ and Post Great Grains crunchy pecan variety cereal. The loaf is pretty dense and I like it that way! I was expecting a sweeter taste but it will be perfect for toasting and spreading with jam. Thanks for posting!
     
  5. Nice flavor and texture. Great breakfast bread. I am going to make French toast with some of it while we are out in the motorhome this week. I used the ABM to do the mixing and kneading, but did the rises and baking in the oven. I used a round baking pan. UPDATE: Made the French toast with the leftovers and it was delicious!
     
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Tweaks

  1. This made a lovely dense bread. My fiance found it a bit too heavy for sandwiches but I thought it made wonderful toast. I didn't have any grain cereal on hand so I used quick oats and instead of butter I use olive oil in my bread recipes. Delicious recipe.... thank you :)
     

RECIPE SUBMITTED BY

I live in Indiana and work at Hooters. My mom is Lauralie41 and I enjoy going home and looking at recipes with her, Zaar is my favorite cookbook. My son is seven months old and I cant imagine what it was like without him. He is a very happy, smart little boy and loves going to grandma and grandpas. I think he is going to be pretty spoiled! Will be going back to school soon and have a pretty busy schedule. <img src="http://i5.photobucket.com/albums/y164/lauralie41/cookbookswapspring08.jpg" border="0" alt="Photobucket">
 
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