Bread Machine Apricot Nutmeg Bread

Name: Bread Machine Apricot Nutmeg Bread
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 serving(s)
Ingredients: 1 cup water, 70-80 degrees; 3 tablespoons vegetable oil; 1 teaspoon lemon juice; 2 tablespoons brown sugar; 1 1/2 teaspoons brown sugar; 1 teaspoon salt; 3 cups bread flour; 1 tablespoon instant nonfat dry milk powder; 1 1/2 teaspoons instant nonfat dry milk powder; 2 1/4 teaspoons active dry yeast; 1 cup dried apricot, chopped; 3/4 teaspoon ground nutmeg

Submitted by Shirl

"Always on the look out for breads to have in the morning. This is one of my husbands favorites. A golden soft textured bread, enjoy."

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Ready In:: 3hrs 20mins
Ingredients:: 12
Serves:: 8

ingredients

1 cup water, 70-80 degrees
3 tablespoons vegetable oil
1 teaspoon lemon juice
2 tablespoons brown sugar
1 ¹⁄₂ teaspoons brown sugar
1 teaspoon salt
3 cups bread flour
1 tablespoon instant nonfat dry milk powder
1 ¹⁄₂ teaspoons instant nonfat dry milk powder
2 ¹⁄₄ teaspoons active dry yeast
1 cup dried apricot, chopped
³⁄₄ teaspoon ground nutmeg

directions

Put ingredients beginning with water through yeast in bread machine, in order given.
Select sweet bread cycle, with medium crust color and loaf size if available.
Check dough after 5 minutes of mixing and add 1-2 tbl. water or flour, if needed.
Just before final knead, at beep, add apricots and nutmeg.

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Reviews

Delicious bread! I started making it a couple of hours before I went to bed so that I could add the fruit and nutmeg and then let it bake over night. What a wonderful aroma to wake up to! It is a nice change from the usual raisin bread.

Irmgard

RECIPE SUBMITTED BY

Shirl

I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!

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