STREAMING NOW: The Layover

Bread Machine Beetroot Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Besides that this bread looks stunning, it also has great texture. I made it 5 or 6 times now. One time it did not come out too well and the reason was that I was a bit sloppy with measuring the ingredients. If you coarsely grate the beetroot you will be left with red dots scattered in the bread--finely grated and the beetroot won't be noticeable.”
READY IN:
3hrs 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the ingredients in the order listed or according to instructions of your bread machine.
  2. Set the machine to the basic white setting with medium crust.
  3. Check whilst the machine is kneading the dough, if needed scrape the dough on the sides down with a spatula.
  4. When cycle is finished, turn out the bread on to a wire rack to cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: