Bread Machine Bread Bowls
photo by run for your life
- Ready In:
- 2hrs 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup warm water
- 1 cup warm milk
- 2 tablespoons soft butter
- 4 cups flour
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
- 2 active dry yeast, packages
- 1 egg white, beaten
directions
- Place everything but the egg white in your bread machine in the order that your manufacturer recommends.
- Use dough cycle.
- When the cycle is complete, turn out onto a lightly floured surface. Divide into 6 equal portions and shape into balls.
- Place the 6 balls onto a greased cookie sheet and let rise until doubled, about 30 minutes.
- Brush with beaten egg white.
- Bake at 375 for 20-25 minutes until golden brown.
- Once done, you can cut the top off and scoop out the center leaving about 1/4 inch on all sides.
Reviews
-
I went exactly by the recipe, but let the yeast proof first. The dough filled my little Sunbeam bread machine all the way to the observation window. I only needed three bowls, so that's what I made. the bread bowl had the perfect consistency for my chili, but the taste was a bit meh. Will add a bit of honey next time, but this first-time bread bowl maker calls it a win.
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RECIPE SUBMITTED BY
Axe1678
Canada