Bread Machine Cheddar Olive Bread
"For another Olive lover!"
photo by Abeer0873
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Yields:
-
1 loaf
ingredients
- 1 cup water
- 3 1⁄4 cups flour
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 1⁄4 teaspoons yeast
- 1⁄2 cup small pimento stuffed olive, well drained and patted dry
directions
- Add all ingredients into the bread machine bowl except the olives and yeast.
- Place the yeast in the yeast hopper and add the olives with 10 minutes remaining on the last kneading cycle.
- Walk away!
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Reviews
-
Oh my this bread is amazing! I think this is the best bread I have ever had .. it is perfect on its own! I mistakenly added 2T butter and used 2T sugar (I was running on autopilot!) but the bread is excellent! I will definitely make this bread regularly!! thank you Di!! -
Initially, I thought there was too little water as the mix was pretty dry and so, I added some water and the mix looked good BUT, when the olives (I used halved Kalamata) it became far too wet and so, I added more flour until the mixture had a good consistency. It turned out amazing: light, fluffy and delicious. I used an aged Cheddar for flavor. So, the moral of the story is to leave the quantity as per the recipe rather than try to fine tune during the process! -
i followed the recipe, but it was really bland to me. a
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What a great tasting bread!!! I used a mixture of pimento stuffed as well as Kalamata olives.Amazing flavour!Thanks for posting. -
My loaf turned out beautifully. I used extra sharp cheddar and Splenda blend instead of sugar. My family loved it. I'll be making this bread again.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
