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Bread Machine Dilly Onion Bread

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“Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine. Enjoy. This bread can also be made as a 1 1/2 pound loaf instead of dough.”
READY IN:
1hr 5mins
SERVES:
16
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Select dough cycle.
  2. Add ingredients to machine according to manufacturer's directions.
  3. When dough cyle is done, remove dough, knead 3-4 times on lightly floured board.
  4. In a greased or oiled 2 quart dish add dough, turn to cover in oil.
  5. Allow to rise under a warm dish towel and or in microwave oven till double.
  6. Bake at 350 degrees for about 30-40 minutes or till nicely browned.
  7. Remove from oven, rub with butter and sprinkle with freshly ground kosher salt or pre-ground kosher salt.
  8. Serve warm with dark lager beer,wine or orange juice as desired.

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