Soft Bread Machie Dinner Rolls

"From the Black & Decker Bread Machine. For Canada, it says to use 4 1/3 cup white flour. And USA 4 1/2 cups. I've always use 4 1/3 cup all purpose flour for this recipe."
 
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photo by WiGal photo by WiGal
photo by WiGal
photo by Deantini photo by Deantini
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Outta Here photo by Outta Here
photo by Karen=^..^= photo by Karen=^..^=
Ready In:
30mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Measure ingredients in the order listed into Baking Pan.
  • Select Dough.
  • When cycle is complete remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces. Shape each piece into a smooth ball. Place balls, almost touching in two greased 8 inch square cake pans; cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350 F (177 c) oven for 20-25 minutes or until golden brown and bottom sounds hollow when tapped. Remove from pans and let cool on wire racks.
  • This recipe can be formed into cloverleaf, crescents, parker-house or bread sticks.

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Reviews

  1. These are perfect dinner rolls. I made 12 rolls and used a 13 x 9 Pyrex pan. I added an extra 1/4 cup of flour because I noticed the dough was very sticky in the machine while it was mixing. After rising in the machine it was still a bit sticky so I oiled my hands to shape the dough. After about a 30 minute rise, I baked at 350* for 25 minutes and they were perfect. Thanks for a great and easy recipe!!
     
  2. Tastes great! Easy peasy-love using my bread machine. Made 18 rolls. Very sticky dough. Served with recipe#464910. Thanks Boomette for posting.
     
  3. YUM - these rolls are just so delish and how easy to make! I made the dough in my Kitchen Aid mixer and used regular milk warmed on the stove instead of water and milk powder. I melted the butter in the milk and added the other ingredients. I let the dough rise for about 50 min and formed them into balls (got 21) and let them rise for another 45 min, popped them in the oven and they came out just beautiful.
     
  4. Excellent dinner rolls made easier with the Bread machine. Instead of using a glaze, I melted some butter and drizzled it over the buns for that nice buttery taste. I have made these up using buttermilk powder in place of the powdered milk and have exchanged some of the white flour with whole wheat. My guests never fail to appreciate homemade buns and thinking of all the time and effort that went into making them!! You can't go wrong with this recipe!! Kudos!
     
  5. Very good dinner rolls; I made them with 1/2 whole wheat flour. Thank you for posting; will be making these again. Made these for Everyday is a Holiday. Rita
     
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Tweaks

  1. Excellent dinner rolls made easier with the Bread machine. Instead of using a glaze, I melted some butter and drizzled it over the buns for that nice buttery taste. I have made these up using buttermilk powder in place of the powdered milk and have exchanged some of the white flour with whole wheat. My guests never fail to appreciate homemade buns and thinking of all the time and effort that went into making them!! You can't go wrong with this recipe!! Kudos!
     
  2. Alright. I look no further. This is THE most incredible dinner roll recipe I have EVER made! I did have to tweek it a bit. I put the warm water in a bowl and added the yeast for a few minutes while I got the rest of the dry stuff in the bm. I used a tbs. of honey instead of white sugar. It was a little dry, so I added a splash of 1/2 & 1/2, and another 2 tbs of butter. I made cloverleaf rolls and it took a hour to rise. These are AMAZING! A keeper for sure!!! Thank you for sharing!! XO LA :-)
     

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