“My girls ages 7, 6, and 4 help me roll them!! A perfect fall Sunday afternoon activity.”
READY IN:
2hrs 15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients in bread machine according to manufacturer and set to dough setting.
  2. When cycle is done, remove dough, punch down and let rest 10 minutes.
  3. On a lightly floured surface, roll out dough to 1/2-inch thick.
  4. Cut with floured doughnut cutter.
  5. Place on a lightly greased baking sheet and let rise about 1 hour or until very light.
  6. Fry in preheated 375*F (190*C) oil, a few at a time, about 1 minute, each side.
  7. Drain on paper towel.
  8. Glaze or dust with powdered sugar, as desired.
  9. Makes about 24 doughnuts.

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