Bread Machine French Bread

Name: Bread Machine French Bread
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 1 pound load
Ingredients: 3/4 cup milk; 1/2 cup water; 1/2 cup whole wheat flour; 1 teaspoon salt; 1 1/2 teaspoons butter; 1 egg; 2 1/2 cups white flour; 1 1/4 active dry yeast

Submitted by Bandeira

"Very Tastefull bread, makes a good toast. Already tryed in the basic and french cycles with success in both. Any change I may make in the recipie I'll warn you guys."

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Ready In:: 3hrs 40mins
Ingredients:: 8
Yields:: 1 pound load

ingredients

³⁄₄ cup milk
¹⁄₂ cup water
¹⁄₂ cup whole wheat flour
1 teaspoon salt
1 ¹⁄₂ teaspoons butter
1 egg
2 ¹⁄₂ cups white flour
1 ¹⁄₄ active dry yeast

directions

Put the ingredients in the machine in the order listed.
From time to time, check the dough.
If too dry add water, if too wet add flour, always one tsp at a time.

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Reviews

I would like to see someone else's report on this recipe..But would not want anyone to go thru what I just did.The batter remained soupy added 8 tbs more flour still the same..gave up..thru it out.Have had my machine for 4 years..made a lot of bread..never had this happen.the 1 star is for attention.

dolores in paradise
Did this one on the "French" setting, and it was the best bread ever to come out of my machine. Dolores, try it again - it's worth it! The active dry yeast doesn't have an amount - I used 2 1/4 t.

Rich Ard