Bread Machine French Bread Italian Style

"A light bread that can be made however you want to flavor it. Use your imagination, and even plain it is a good French bread. Makes a one pound loaf"
 
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photo by Karen=^..^= photo by Karen=^..^=
photo by Karen=^..^=
photo by Karen=^..^= photo by Karen=^..^=
photo by ltdsaloon16r photo by ltdsaloon16r
Ready In:
3hrs 34mins
Ingredients:
8
Yields:
1 loaf
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ingredients

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directions

  • Add the ingredients to the bread machine per your bread machine instructions.
  • Use the French Bread cycle, medium crust, and 1 pound loaf.
  • Remove when done and cool before slicing.

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Reviews

  1. What can I say but WOW. Had it with spaghetti and meatballs. Wouldn't change a thing. Very flavorable crusty bread. Thanks for the great recipe. A keeper.
     
  2. This smelled so good baking and went perfect with the oven-baked Chicken Parmesan that I made for dinner. It'd also rock as a dough to make mini-hoagies for meatball sandwiches.
     
  3. This bread has a fantastic flavor! I made it to use in grilled cheese sandwiches using Gouda and tomatoes and they turned out fabulous! The herbs in the bread were so flavorful. I only wish my bread machine could make a larger loaf of this! I will be making this again very soon.
     
  4. Excellent bread! I too was concerned about 3 cups of flour on a one-pound setting, but it was perfect. I made it exactly as specified and it was a huge hit.
     
  5. Didn't change a thing and won't the next time I make this. Was delicious!! Thanks.
     
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